John Oyaro is the Kenyan chef at Marwell Hotel, a unique concept hotel that specializes in providing a one-of-a-kind experience for its clients (an ‘Out-of Africa’ experience, if you will).

The Bespoke Hotels are a unique group of hotels that each offer something different. On approaching Marwell Hotel, one of their hotels, you get the sense that you are returning to base following a day on safari. The colonial style Marwell Hotel is surrounded by mature woodland and is situated adjacent to the Marwell Zoological Park.

It offers great African cuisine and a unique, African-themed experience. Visit the Zavanna restaurant where John Oyaro brings the flair of African taste and tradition to the hotel. He has provided a unique menu the truly reflects the depth and breadth of African flavor. After you are done, stop by the Zanzibar watering hole and quench your thirst with a drink from somewhere across the waters.